This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
#Cinnamon Syrup, #Cinnamon, #Syrup
Chopped peppers, cilantro and corn are added to this chicken and rice soup seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asedero cheese.
This is a delicious sweet and sour salad dressing. I’ve never met anyone that didn’t like it.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called ‘agioritiki’ named from mount Athos (Agion Oros). It’s refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
#Oatmeal Bread I, #Oatmeal, #Bread, #I
Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It’s topped with a coffee-flavored chocolate icing.
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.