My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
#Old Fashioned Persimmon Pudding, #Old, #Fashioned, #Persimmon, #Pudding
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn’t like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
#Heavenly Pink Salad, #Heavenly, #Pink, #Salad
This icing dries hard and shiny and the colors stay bright.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
